popadum

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Pappadam 7 Royalty Free Stock Photo
Pappadam 9 Royalty Free Stock Photo
Oriental curry dish Royalty Free Stock Photo
Fresh Green Yoghurt Chutney with mini Papadoms Royalty Free Stock Photo
Papadom Royalty Free Stock Photo
Kara Sev Royalty Free Stock Photo
Woman Eating Takeaway Curry And Drinking Wine Royalty Free Stock Photo
Drying Poppadoms in Dharavi residential and industrial area in Mumbai, Maharashtra, India
Pappadam 6 Royalty Free Stock Photo
Pappadums on a plate Royalty Free Stock Photo
Guilty Woman Eating Takeaway Curry And Drinking Wine Royalty Free Stock Photo
delightful combination of crispy karapusa and juicy red grapes. Royalty Free Stock Photo
delightful combination of crispy karapusa and juicy red grapes. Royalty Free Stock Photo
delightful combination of crispy karapusa and juicy red grapes. Royalty Free Stock Photo
Guilty Woman Eating Takeaway Curry And Drinking Wine Royalty Free Stock Photo
Drying Poppadoms (popadum, popodum, poppudom, popadom, popodom, papad)The food of many spellings a popadom is a large round, thin crisp flatbread made of seasoned dough normally from black gram or urad flour that is deep fried in hot oil. There are many local varieties of flour used however, so they can be made from rice flour and potatoes as well as chickpeas. Dharavi is a residential and industrial area in Mumbai, Maharashtra, India. It has often been considered to be one of the world's largest slums. Dharavi has an area of just over 2.39 square kilometres (0.92 sq mi 590 acres) and a population of about 1,000,000. With a population density of over 277,136 km2 (717,780 sq mi), Dharavi is one of the most densely populated areas in the world.


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