A plate of grilled tuna with tapenade and pistou, featuring a perfectly grilled tuna steak, seasoned with olive oil and herbs, and served with two distinct and flavorful sauces, a black olive tapenade, made from olives, capers, anchovies, garlic, and olive oil, and a vibrant green pistou, similar to pesto, made from fresh basil, garlic, tomatoes, olive oil, and sometimes cheese, showcasing the blend of Mediterranean influences with classic French techniques, and the perfect pairing of seafood and aromatic sauces, arranged artfully on a white plate, and ready to be enjoyed as a light and healthy, yet flavorful main course, isolated on a clean white background. AI generated
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