phutana

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Crunchy roasted chana or phutana (chickpeas) in a bowl isolated on a white background Royalty Free Stock Photo
Vertical shot of panch phoron Royalty Free Stock Photo
Roasted Masala Chickpea / chana Royalty Free Stock Photo
Top view of Roasted gram isolated Royalty Free Stock Photo
Roasted Masala Chickpea / chana Royalty Free Stock Photo
   
Dry roasted chana or whole black grams or chickpeas are typically eaten as a snack in India Royalty Free Stock Photo
Paanch Phoron or Odia or Pancha Phutana, Maithili padkaune
Top view of Roasted gram isolated on black background Royalty Free Stock Photo
Roasted Masala Chickpea / chana Royalty Free Stock Photo
Dry roasted chana or whole black grams or chickpeas are typically eaten as a snack in India Royalty Free Stock Photo
Dry roasted chana or whole black grams or chickpeas are typically eaten as a snack in India Royalty Free Stock Photo
Dry roasted chana or whole black grams or chickpeas are typically eaten as a snack in India Royalty Free Stock Photo
Panch Phoron which is an Indian blend spice and which is made in equal measure from fennel seed, cumin seed, mustard seed, Royalty Free Stock Photo
Top view of Roasted gram isolated on black background Royalty Free Stock Photo
Paanch Phoron or Odia or Pancha Phutana, Maithili padkaune masala, that made black mustard seed, fennel seed, cumin seed, nigella seed, fenugreek seed


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