| omellete | ||||||||||||||||||||||||||||||||||||||||
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| In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. The Spanish recipe is omellete with vegetables like green peppers tomatoes and olive. | ||||||||||||||||||||||||||||||||||||||||
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