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Raw plantains with dark specks, used for banana chips in South Indian cuisine Royalty Free Stock Photo
Raw and ripe Nendran plantains in bunches, showing ripening stages. Good for harvest and food themes Royalty Free Stock Photo
Raw and ripe Nendran plantains in bunches, showing ripening stages. Good for harvest and food themes Royalty Free Stock Photo
Raw and ripe Nendran plantains in bunches, showing ripening stages. Good for harvest and food themes Royalty Free Stock Photo
Raw and ripe Nendran plantains in bunches, showing ripening stages. Good for harvest and food themes Royalty Free Stock Photo
   
   
Raw plantains with dark specks, used for banana chips in South Indian cuisine
Raw and ripe Nendran plantains in bunches, showing ripening stages. Good for harvest and food themes Royalty Free Stock Photo
Ripe Nendran plantains in a natural bunch used in Kerala cuisine. Ideal for harvest, regional themes Royalty Free Stock Photo
   
   
   
   
   
Raw plantain bunch, featuring firm green plantains with dark specks. Commonly sliced and deep fried into banana chips in South Indian cuisine, ideal for themes of tradition, comfort, and snacking


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