milkiness

navigate by keyword : retains olive fresh outside goes prime inside pasta milkiness thanks tomatoes burrata black its well pepper crusty crudo best italian salad sliced out oil prosciutto eaten past textures cracked cheese onions open buttery stracciatella hours flows flavor bread differing thickened rich considered has

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Burrata Italian with fresh onions and tomatoes

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When the burrata is sliced open, the thickened stracciatella flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. It is best when eaten within 24 hours and is considered past its prime after 48 hours. Thanks to its flavor and differing textures inside and outside, it goes well with salad,[10] prosciutto crudo, crusty bread, fresh tomatoes with olive oil, cracked black pepper, or pasta.