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| navigate by keyword : agriculture alkaline background beta bitter chicory color concept cook cooking corn cornsalad dark detox detoxification diet dieting dinner doucette eating edible family farm field flavor flower food fork formerly french fresh garden green greens health healthy heart ingredient iron isolated italian italy leaf leaves lettuce lifestyle light locusta macro macent che natural nature naturopathy nutrients nutrition nutritious organic plant plate potassium raiponce rapunzel raw restaurants rose salad soft spicy taste tasty valerian valerianella vegan vegetable vegetarian veggie veggies vitamin |
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| Valerianella locusta is a small dicot annual plant of the family Caprifoliaceae that is an edible leaf vegetable with a characteristic nutty flavor, dark green color, and soft texture, popularly served as salad greens. Common names include corn salad, common cornsalad, lamb's lettuce, mâche, fetticus, feldsalat, nut lettuce, field salad, and rapunzel. In restaurants that feature French cooking, it may be called doucette or raiponce, as an alternative to mâche. Like other formerly foraged greens, corn salad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B6, iron, and potassium. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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