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litson |
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| navigate by keyword : adobong all and appetizer asian best charcoal chicken cooking cuisine culture delicious dipped dish dried exotic favourite fish food fried from half hot lechon litson liver local manok marinated mindanao native nose over philippines pork pulutan recipe rings roasted said sili simmered snack spices spicy squid street streetfood suka tastes that the this time town traditional vinegar when whole with |
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| Lechon (Litson) Manok in town, this all-time favourite is a whole, marinated, and chicken that is roasted over hot charcoal. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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