kongnamul

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Korean Bean Sprouts, Kongnamul-muchim Royalty Free Stock Photo

Korean fermented yellow bean sprouts Kongnamul-muchim Royalty Free Stock Photo

Kongnamul bap is basically rice cooked with soybean sprouts and ground meat with yummy seasoned soy sauce and kimchi closeup. Royalty Free Stock Photo

Kongnamul bap is basically rice cooked with soybean sprouts and other ingredients such as meat and kimchi closeup. Vertical Royalty Free Stock Photo

Easy and delicious Korean soybean sprout rice Kongnamul Bap with yummy seasoned soy sauce and kimchi closeup. Horizontal Royalty Free Stock Photo

seasoned bean sprouts called kongnamul muchim

Korean food kongnamul bap rice with soy sprouts and meat served with Yangnyumjang sauce and kimchi close-up. Horizontal top view Royalty Free Stock Photo

Spicy mung bean sprouts salad with garlic, sesame seeds, green onions, soy sauce, spices and red pepper. Kongnamul Muchim. Royalty Free Stock Photo

Kongnamul Muchim Korean Banchan Royalty Free Stock Photo

Easy and delicious Korean soybean sprout rice Kongnamul Bap with yummy seasoned soy sauce and kimchi closeup. Horizontal top view Royalty Free Stock Photo

Kongnamul bap is basically rice cooked with soybean sprouts and other ingredients such as meat and kimchi closeup. Vertical top Royalty Free Stock Photo

Korean food kongnamul bap rice with soy sprouts and meat served with Yangnyumjang sauce and kimchi close-up. Horizontal Royalty Free Stock Photo

Hand using chopsticks pick Korean seasoned beansprout Mild kongnamul muchim in a white cup for eating Royalty Free Stock Photo

Kongnamul muchim, a Korean side dish, features seasoned bean sprouts (Glycine max) served in a small white bowl. The sprouts are lightly blanched, retaining their yellow tips and white stems. Garnished with sesame seeds and thin carrot slices, the dish presents a fresh, vibrant appearance. It is typically seasoned with sesame oil, garlic, and salt, providing a savory flavor profile. The wooden table surface underlines a rustic dining setting.