klepon cake traditional indonesian food made from sticky rice flour and filled with javanese sugar |
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| Four green klepon, traditional Indonesian snacks, rest on a wooden plate. Each round klepon is coated with grated coconut, giving a fluffy texture. They are placed on a green banana leaf, adding a natural touch. Made from sticky rice flour, they are filled with sweet Javanese sugar. The contrast between the green exterior and white coconut enhances their visual appeal. The wooden plate complements the natural presentation of this authentic Indonesian delicacy. |
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