Tender and juicy beef curry layered and steamed with boiled khichidi samba rice makes a perfect falvor and appetizing aroma to serve at dinner or lunch. Beef biryani is the traditional style South Asian rice recipe prepared with the fusion of kichadi samba rice and beef korma. Most popular in Pakistan, India, Bangladesh and Middle Eastern region. A good biryani can easily be recognized by it's texture of non adherent fluffy rice and thick korma curry steamed beautifully with rice. A big plate of beef biryani with raita could be great lunch or dinner. Ingredients: oil salt onions, green cardamom pods. black cardamom pods. cumin seeds black peppercorns. star anise. cinnamon stick. chuck steak (braising steak) cut into large bite sized pieces. beef marrow bones. curry leaves. Kashmiri chilly powder. turmeric. nutmeg. ground mace. red chilly flakes. fresh coriander. 1 large handful mint leaves, roughly chopped. garlic, ginger and chilly paste. tomatoes. green chillies. yoghurt. water. kewra water. khichidi samba rice. salt. green cardamom pods.
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