kedelai soybeans are the basic ingredient for making tempeh |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : agriculture asian background basic basis bean beans beverage bottle breakfast dairy delicious diet drink dry east fabaceae fiber food foods form fresh glass grain health healthy indonesia indonesian ingredient isolated kacang kecap kedelai legume making many milk morning natural nutrition one organic plants pods protein raw sauce seed source soy soya soybean soybeans soymilk such susu table tempeh tofu traditional vegan vegetable vegetarian white whose wooden yellow |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Kedelai or soybeans are one of the Fabaceae plants whose pods form the basis for many East Asian foods such as soy milk, soy sauce, tofu, and tempeh |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||