jipang

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Traditional indonesian dishes sayur jipang Royalty Free Stock Photo
Labu jipang, green pumpkin vegetable Royalty Free Stock Photo
Kue Jipang or Bipang, Javanese Cake Made from Rice Crispy and Sugar Royalty Free Stock Photo
close up from jipang, old food that tastes sweet Royalty Free Stock Photo
close up from jipang, old food that tastes sweet Royalty Free Stock Photo
Jipang. The snack is made of puffed rice and caramel. Royalty Free Stock Photo
Jipang. The snack is made of puffed rice and caramel. Royalty Free Stock Photo
A typical Indonesian food is called jipang, a crispy, sweet food with the basic ingredients of dried rice and cane sugar.
Jipang is a food made from peanuts and palm sugar Royalty Free Stock Photo
Jipang is a food made from peanuts and palm sugar, its so delicious Royalty Free Stock Photo
Jipang. The snack is made of puffed rice and caramel. Royalty Free Stock Photo
Close-up photo of fresh jipang pumpkin, neatly arranged in a traditional Indonesian market Royalty Free Stock Photo
Labu siam or jipang (Sechium edule, English: chayote) placed on a shelf for sale inside a market Royalty Free Stock Photo
jipang fruit on a hill of mossy soil rich in vitamins and good for human food Royalty Free Stock Photo
Jipang is a traditional Indonesian snack made from glutinous rice and sugar. Royalty Free Stock Photo
A typical Indonesian food is called jipang, a crispy, sweet food with the basic ingredients of dried rice and cane sugar.


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