japanese miso soup additional ingredients such green onion wakame seaweed and fried tofu |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : anchovy background bowl breakfast broth cooking cuisine dashi deep diet dish dissolve dried fermented food fried green healthy home homemade how ingredient japan japanese kombu make miso misoshiru onion paste process recipe seaweed soup soybean stock strainer tofu traditional tray wakame white |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Miso soup is a traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients such as vegetables, seaweed, and tofu. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||