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| navigate by keyword : bone cuisine cute dish florence florentine food italiandish meat porterhouse restaurant steak tuscan tuscany typical |
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| This meat dish is one of the favorite Tuscan cuisine. Served very rare, La Bistecca alla Fiorentina consists of a T-bone steak grilled over wood or charcoal fire, seasoned with salt, olive oil and black pepper, sometimes garnished with lemon wedges. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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