injera
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injera |
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| navigate by keyword : africa african base cereal cheese cuisine desalech dish east eat eaten eritrea eritrean ethiopia ethiopian flour food free gluten grain grown hand injera kind kitifo like made meat most picking piece placed some spongy teff texture that traditional types typical usual various vegetables very which |
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| Injera is the most usual food in Ethiopia. It is like a crêpe made of teffôs flour, which is a kind of grain grown in Ethiopia. It is gluten free. It has a spongy texture. On the base of injera various types of food are placed: meat, vegetables, cheese ... It is eaten by hand picking up a piece of the base and some of the food that is placed on top. This picture has been taken at the Adis Abebaôs Traditional Restaurant Desalech Kitifo |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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