| indian samosa made with phyllo spicy potatoes and vegetables served yogurt mint lemon blue background | ||||||||||||||||||||||||||||||||||||||||
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| Golden-brown baked samosas are artfully arranged on a wooden platter, accompanied by three dips: a creamy white yogurt sauce garnished with dill, a spicy hummus topped with paprika, and a herbed green sauce. Fresh cucumber slices, lemon wedges, olives, and sprigs of dill enhance the presentation. Crispy crackers are scattered around, adding texture to the dish. This colorful arrangement is set on a wooden table, emphasizing the rich and appetizing appearance of the food. | ||||||||||||||||||||||||||||||||||||||||
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