huangjiu
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huangjiu |
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| navigate by keyword : and black chinese consists cooking cucumber dish ear eggs enokitake fried fungus garlic ginger huangjiu its minced moo mushrooms oil peanut pork rice sauce scallions scrambled seasoned sesame shu sliced soy stir tenderloin the thinly together traditional usually version wine with wood |
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| In its traditional Chinese version, moo shu pork consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir fried in sesame or peanut oil together with thinly sliced wood ear mushrooms (black fungus) and enokitake mushrooms. The dish is seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine (usually huangjiu). |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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