hongeo

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hongeo jeon and soy sauce Royalty Free Stock Photo
hongeo jeon and soy sauce Royalty Free Stock Photo
hongeo jeon with chili pepper Royalty Free Stock Photo
hongeo jeon with chili pepper Royalty Free Stock Photo
dipping hongeo jeon into soy sauce Royalty Free Stock Photo
a piece of spicy kimchi on hongeo samhap cuisine Royalty Free Stock Photo
boiled pork slices at the hongeo samhap cuisine Royalty Free Stock Photo
hongeo jeon on the dish
kimchi at the hongeo samhap cuisine Royalty Free Stock Photo
kimchi at the hongeo samhap cuisine Royalty Free Stock Photo
boiled pork slices at the hongeo samhap cuisine Royalty Free Stock Photo
gochujang sauce at the hongeo samhap cuisine Royalty Free Stock Photo
radish kimchi at the hongeo samhap cuisine Royalty Free Stock Photo
shrimp sauce at the hongeo samhap cuisine Royalty Free Stock Photo
spicy kimchi at hongeo samhap cuisine Royalty Free Stock Photo
Hongeo jeon is a Korean dish featuring fermented skate fish, fried to perfection. The image shows several pieces of this delicacy on a rectangular plate. The fish is coated in a crispy golden-brown batter, giving it a crunchy texture. The pieces are arranged in a neat, orderly fashion, highlighting the evenness of the frying. The dish's rich color and crispness suggest a savory taste, typical of traditional Korean cuisine.


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