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Soy sauce in a small dish isolated on a white background, showing its dark, rich color and glossy texture. This savory condiment, made from fermented soybeans, wheat, and salt, adds umami flavor to a variety of dishes. Commonly used in Asian cuisine, soy sauce enhances the taste of sushi, stir-fries, soups, and marinades, making it a versatile ingredient in both cooking and as a dipping sauce.