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| navigate by keyword : 2010 antibes chef faasect ade flowers france french front guepe incorporates into meals opened restaurant taille | ||||||||||||||||||||||||||||||||||||||||
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| Pictured is the front façade of La Taille de Guepe, a restaurant in Antibes, France.  Opened in 2010, it is unique in that the chef incorporates flowers into his meals, and does so with a sure hand for color, taste, and texture. | ||||||||||||||||||||||||||||||||||||||||
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