gudeg
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gudeg |
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| navigate by keyword : also banana bit boiled cattle central coconut comes consist cuisine dishes few fried fruit generally giving gudeg hours indonesia ingredients jack java javanese krechek leaves liver milk milky palm served skin spicy sugar sweet taste traditional typical unique unripe which yogyakarta young |
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| Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. The ingredients consist of young unripe jack fruit boiled for few hours with palm sugar and coconut milk giving milky sweet taste typical of Central Java unique dishes. It also comes with Krechek which is cattle skin. Generally, a bit spicy. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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