guasacaca

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Fresh Ingredients for Venezuelan Guasacaca Sauce Royalty Free Stock Photo
Venezuelan food empanada with guasacaca sauce Royalty Free Stock Photo
Delicious traditional venezuelan arepa with shredded beef black beans and avocado with guasacaca Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Guasacaca salsa and pico de gallo to accompany the Venezuelan Creole grill.
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Chicken with guasacaca sauce and sweet potato Royalty Free Stock Photo
Two black oval bowls are placed on a round black plate with a silver spoon beside them. One bowl contains guasacaca, a smooth, creamy green sauce made from avocado, cilantro, and other ingredients. The other bowl holds pico de gallo, a colorful mixture of chopped tomatoes, onions, and peppers. The arrangement is set on a wooden surface, ideal for accompanying meals.


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