grilled seabass with lemon butter sauce |
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| A beautifully plated dish featuring a grilled seabass fillet. The fish has a crispy skin and is topped with melted butter and fresh dill. It rests on a bed of creamy lemon butter sauce, accompanied by a slice of lemon and sprigs of parsley. The dish is presented on a clean white plate, creating an elegant and appetizing presentation. |
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