gelation
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gelation |
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| navigate by keyword : arge between branched chains cold curio curious deep egg fluidity formation freeze frozen frying gel gelation increase larger links liquid loses macroscopic molecule normal point polymers progressively reaction recipe simple single spherical stays system viscosity white yellow yolk |
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| Frying a frozen egg - yolk stays spherical due to gelation |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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