full hazelnuts brown wooden bowl white background selective focus

navigate by keyword : baking bowl brown close closeup cob cobnuts cooking corylus cracked delicious dessert desserts diet dry edible elongated essential fat fibrous filbert filberts flavoured food fruit full gourmet group hazel hazelnut hazelnuts health healthy heap husk ingredient kernel liqueur macro manganese meal monounsaturated natural nourishing nut nutella nutrient nutrients nutrition nutritious nuts nutshell nutty organic oval pollination protein ramadan raw rich ripe roasted roughly seasonal seed shell smooth snack solid spherical spread surrounding sweet tasty truffles vegetarian vitamin white wooden

Hazelnuts in selective focus. Nuts on plate on a dark background. Royalty Free Stock Photo

Full hazelnuts in a brown wooden bowl isolated on white background, selective focus Royalty Free Stock Photo

Full hazelnuts in a brown wooden bowl on white background, selective focus Royalty Free Stock Photo

Pile of hazelnuts in a wooden olive bowl on a wooden brown table, selective focus, dark photo Royalty Free Stock Photo

Raw almonds in selective focus Royalty Free Stock Photo

Roasted cashews in selective focus Royalty Free Stock Photo

Full hazelnuts in a brown wooden bowl on white background, selective focus

Pistachios in selective focus. Nuts on plate on a dark background. Royalty Free Stock Photo

Dry Mulberry in selective focus. Nuts on plate on a dark background. Royalty Free Stock Photo

Hazelnuts in a bowl with a red nutcracker on a wooden table, nutshell, dark photo, selective focus Royalty Free Stock Photo

Sauce coated chickpeas selective focus on dark background Royalty Free Stock Photo

Roasted chickpeas in selective focus. Nuts on plate on a dark background. Royalty Free Stock Photo

The hazelnut is the fruit of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species.[1] A cob is roughly spherical to oval, about 15Ã¢â¬â25 mm (5Ã¢Ââ8Ã¢â¬â1 in) long and 10Ã¢â¬â15 mm (3Ã¢Ââ8Ã¢â¬â5Ã¢Ââ8 in) in diameter, with an outer fibrous husk surrounding a smooth shell and a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which is sometimes removed before cooking.Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavoured and used as a cooking oil. Turkey is the world's largest producer of hazelnuts.[2]Hazelnuts are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients