fresh vietnamese spring rolls with spicy sweet sauce

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Fresh Vietnamese Spring Rolls with a spicy sweet sauce

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Fresh and healthy Vietnamese rice paper rolls with an amazing sauce. These are served cold and are NOT fried. & x22;These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.& x22; About 14 round rice paper wrappers & x28;this brand is my favorite& x29; About 1 cup fresh mint leaves. About 7 oz - 200 g cooked shrimps, peeled and sliced in half lengthwise & x28;I weighted them before peeling them& x29; About 14 lettuce leaves. About 2 cups cooked rice vermicelli, cooled down. About 3 cups fresh bean sprouts.