A rustic wooden table displays an assortment of fresh organic produce. A wicker basket holds bunches of carrots and spinach (Spinacia oleracea). A wooden crate contains apples (Malus domestica) and broccoli (Brassica oleracea). Bowls of blueberries (Vaccinium corymbosum) and cranberries (Vaccinium macrocarpon) are nearby. Loose greens, a parsnip (Pastinaca sativa), and apple slices complete the setup. The produce is arranged neatly, showcasing vibrant colors in natural light, emphasizing a clean eating concept.
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