fresh bok choy generate |
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| navigate by keyword : white water vibrant versatile veined vegetarian vegetables vegetable valued used three texture subsp stalks spinach smooth salad raw rapa produce plant petal organic nutritional nutrition mild meal lettuce leaves leafy leaf isolated ingredient herb healthy health green generate fruit freshness fresh form food flower flavor enhancing droplets displayed dish diet cuisine crop crisp contrast compact commonly choy chinensis celery cabbage bunch broad brassica bok benefits background asian |
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| Three fresh bok choy (Brassica rapa subsp. chinensis) are displayed against a white background. They have crisp white stalks and vibrant green leaves, with droplets of water enhancing their freshness. The smooth texture and compact form of the stalks contrast with the broad, veined leaves. Bok choy is a versatile leafy vegetable commonly used in Asian cuisine, valued for its mild flavor and nutritional benefits. |
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