french eclair with custard profiteroles cream white plate the cut visible

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French eclair with custard. Profiteroles with cream on a white plate in the cut, the cream is visible. Royalty Free Stock Photo
French eclair with custard. Profiteroles with cream on a white plate in the cut, the cream is visible. Royalty Free Stock Photo
French eclair with custard. Profiteroles with cream on a white plate in the cut, the cream is visible. Royalty Free Stock Photo
French eclair with custard. Profiteroles with cream on a white plate in the cut, the cream is visible. Royalty Free Stock Photo
French eclair with custard. Profiteroles with cream on a white plate in the cut, the cream is visible. Royalty Free Stock Photo
   
   
French eclair with custard. Profiteroles with cream on a white plate in the cut, the cream is visible.
French eclair with custard. Profiteroles with cream on a white plate in the cut, the cream is visible. Royalty Free Stock Photo
   
   
   
   
   
   
Golden-brown choux pastry, shaped into an éclair, reveals its rich, creamy filling. The pastry features a smooth, glossy crust. The filling is fluffy and white, contrasting with the pastry's crispy exterior. Other éclairs lie in the background, showcasing their texture and shine. The close-up highlights the intricate details of the pastry's surface and the inviting, creamy interior.

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