estragole

navigate by keyword : allylanisole anise aroma aromatic atom atomic background basil bay biochemistry chavicol chemical chemistry component composition compound essential estragole estragon fennel flavor flavoring formula fragrance fragrant illustration isolated methyl model molecular molecule oil organic perfume phenylpropene pine research science skeletal structural structure substance terragon turpentine vector white

3D image of Estragole skeletal formula Royalty Free Stock Photo
3D image of Estragole skeletal formula Royalty Free Stock Photo
Basil Bunch Royalty Free Stock Photo
Basil Bunch Border Royalty Free Stock Photo
Sweet Basil Ocimum basilicum other Royalty Free Stock Photo
   
   
Estragole, methyl chavicol, chemical formula and skeletal structure
Cultivation of Estragon Tarragon, Artemisia dracunculus herbal plants. Royalty Free Stock Photo
Macro views of the the center of tarragon leaves growing Royalty Free Stock Photo
   
   
Macro views of the the center of tarragon leaves growing Royalty Free Stock Photo
Fresh green organic tarragon leaves bokeh. ai generative Royalty Free Stock Photo
Macro views of the the center of tarragon leaves growing Royalty Free Stock Photo
Estragole, chemical formula and structure. Also p-allylanisole or methyl chavicol, is a component of turpentine pine oil, anise, fennel, bay, tarragon, and basil. Used in preparation of fragrances.


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