ebi imo shrimp shaped taro simmered with dried codfish japanese traditional cuisine |
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| navigate by keyword : ebiimo ebi imo taro kyoto japanese cuisine food japan cod dried codfish simmered local dish yuzu boudara taitan vegetable root traditional ingredient cooking cooked homemade home obanzai nimono appetizer dinner background isolated close |
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| Ebi-imo ( shrimp shaped taro ) simmered with dried codfish. Japanese traditional cuisine (local dish from Kyoto). |
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