Some delicious sugar waffles on a white plate. The waffles got their name from the middle German word `wâfel`. The Danish form `wafel` in the XVIII century changed to waffle[1][2] and in this form entered the Russian language. It should be borne in mind that dry, thin, crunchy wafers in their essence, biscuits, familiar to residents of the post-Soviet space, are radically different from soft butter and sponge wafers, which are known in Europe and America.
Waffle pieces are often smeared with cream between them. Ice cream or berries can be used. Fat, fruit and berry, praline, fondant and other fillings are used for the layer.
They can be used as a base for other confectionery products cakes, pastries. For these purposes, wafer products are made in the form of sheets, cakes, cups, tubes, horns.
|
