Swiss roll cake features a spiral of pink and red raspberry and strawberry filling. The exterior is coated with creamy, off-white cream cheese frosting, adorned with whole strawberries (Fragaria à ananassa) and raspberries (Rubus idaeus), as well as small red fruit pieces. The light, spongy cake provides a soft texture, contrasting with the smooth frosting and juicy berries. The vibrant red fruits garnish the cake, adding flavor and visual appeal. A few fresh strawberries and raspberries are placed around the cake for decoration.
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