cyclocybe

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Black poplar mushrooms Cyclocybe cylindracea on the tree stump Royalty Free Stock Photo

cyclocybe aegerita mushroom food Royalty Free Stock Photo

Fresh poplar mushrooms or velvet pioppini mushrooms Cyclocybe aegerita on black foam food tray isolated on white background. Top Royalty Free Stock Photo

boxes with many fresh raw edible mushrooms called Cyclocybe aege Royalty Free Stock Photo

Cyclocybe aegerita. Fungus. Mushrooms. Mycology. Royalty Free Stock Photo

Cyclocybe aegerita, which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini

fresh edible mushrooms called Cyclocybe aegerita or poplars Royalty Free Stock Photo

Cyclocybe aegerita macro blurred photo Royalty Free Stock Photo

fresh raw edible mushrooms called Cyclocybe aegerita also called Royalty Free Stock Photo

mushrooms called Cyclocybe aegerita also called poplars or velve Royalty Free Stock Photo

Cyclocybe aegerita, also called Agrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini. It belongs to the white rot fungi and is a medium-sized agaric having a very open and convex cap, almost flat. The mushroom is edible and is cultivated commercially. It is typical of both South European and Chinese cooking.