cold buckwheat noodle soup

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Jinju Naengmyeon, Korean noodle dish of handmade noodles made from buckwheat and cold broth made from beef. Royalty Free Stock Photo

Tonkotsu ramen Japanese noodle in pork Bone based soup and Zaru Ramen Japanese cold buckwheat noodles Royalty Free Stock Photo

a refreshing bowl of chilled naengmyeon cold buckwheat noodle soup Royalty Free Stock Photo

Naengmyeon, Chilled Buckwheat Noodle Soup, korean cold noodles Royalty Free Stock Photo

Bibim Guksu Soba Noodle, Buckwheat Cold Noodle Soup Royalty Free Stock Photo

Japanese bukkakesoba buckwheat soba noodle soup served cold Royalty Free Stock Photo

Cold buckwheat noodle soup, known as "naengmyeon" in Korean cuisine, is presented in a white bowl. The noodles are thin and brown, submerged in a chilled, dark broth. Ice particles can be seen floating on the surface, highlighting its cold nature. Seaweed and sesame seeds are visible, adding texture and flavor. The dish is traditionally served in Korea, refreshing during warmer months and often garnished with vegetables or egg slices for additional taste and aesthetics.