a chef, wearing a white uniform with red trim, is captured in the act of stir-frying vegetables in a wok. the wok sits atop a gas stove with a vibrant blue flame. steam rises from the pan, carrying the aroma of the cooking vegetables. the chef is using metal tongs to toss the vegetables, which include zucchini, bell peppers, and other colorful ingredients. the background features a professional kitchen setting, with stainless steel surfaces and other cooking equipment visible. the focus is on the action of cooking, highlighting the chef's skill and the vibrant colors of the food.
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