chanterelle vulgaris species fungi the family
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chanterelle vulgaris species fungi the family |
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| It grows in Europe from Scandinavia to the Mediterranean basin, as well as in Siberia and the Far East, mainly in deciduous and coniferous forests. The fungus is easy to detect and recognize in nature. Usually in Europe, the chanterelle eaten is harvested from late summer to late autumn. Chanterelles have a faint aroma and taste of apricots. They are used in many culinary dishes and can be |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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