caixin

navigate by keyword : chinese seedlings choy sum flowering cabbage plantation also spelled choi sam cantonese cai xin caixin standard mandarin leafy vegetable commonly used cuisine member genus brassica mustard family brassicaceae rapa var parachinensis chinensis

Caixin choy sum Royalty Free Stock Photo
Beef brisket Rice Royalty Free Stock Photo
Lush Green Choy Sum Vegetable Plantation Royalty Free Stock Photo
Mustard greens or caisim vegetable isolated on pure white Royalty Free Stock Photo
Mustard greens or caisim vegetable isolated on mint green Royalty Free Stock Photo
   
   
The seedlings of choy sum or chinese flowering cabbage plantation.
A close up look of choy sum or chinese flowering cabbage plantation. Royalty Free Stock Photo
   
   
   
   
   
   
The seedlings of choy sum or chinese flowering cabbage plantation. Choy sum (also spelled choi sum, choi sam in Cantonese; cai xin, caixin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).


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