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| navigate by keyword : base brulle burnt can caramelized caramelizing center chilled consisting contrasting cool cream creme custard dessert egg flavored flavorings hardened have heat layer normally other pods process producing rich served slightly sugar tends texturally topped traditionally trinity vanilla variety warm yolk | ||||||||||||||||||||||||||||||||||||||||
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| Burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the custard producing a cool center. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings. | ||||||||||||||||||||||||||||||||||||||||
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