This Chicago legend has been around since the late 19th Century, and it even survived Prohibition when it was a popular cafe and brewery that sold Dortmunder-style beer. Today, visitors and locals stop here for a hearty meal inspired by the kitchens of Germany and Austria. The menu includes rich selections such as Goat Cheese Strudel, Hungarian Goulash and the daily appetizer specials like Berghoff`s Beer Battered Onion Rings or Spinach Stuffed Mushrooms are reasons to visit alone. For those that prefer cocktails only, you can sidle up to the bar where the knowledgeable barkeeps provide an impressive list of martinis and handcrafted libations. The Berghoff also accommodates large groups for parties and special occasions if you plan in advance.
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