beef cuts chart diagram detailed illustration cow anatomy and meat sections for butcher use |
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| navigate by keyword : commercial chef professional tool kitchen reference sections labeled diagrammatic market shop industry arts portioning carving preparation graphic educational instructional guide recipe menu restaurant retail processing agriculture farming cattle veal hanger skirt plate loin short tenderloin chuck round flank sirloin brisket ribs roasts ground steak science food cooking culinary animal livestock cow anatomy meat butcher diagram chart cuts beef |
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| This illustration showcases a vibrant red cow with clearly labeled sections indicating various beef cuts like chuck, sirloin, flank, and rounds. It serves as an educational tool or reference guide for butchers, chefs, or anyone interested in understanding meat preparation. Generative AI |
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