Assorted Indian sweets (mithai) are beautifully arranged on an ornate silver plate, featuring a vibrant array of colors and textures. The selection includes gulab jamun, barfi topped with silver leaf (vark), colorful ladoos, and spiral jalebi. Each sweet is garnished with nuts like pistachios and almonds. The plate rests on an intricately embroidered cloth, surrounded by decorative elements such as rose petals and traditional clay lamps (diyas), enhancing the festive ambiance typical of Indian celebrations.
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