strudel stroodle

navigate by keyword : apple background baked brown cake cut filled isolated orange out pastry rolled stroodle strudel studio sweet tasty traditional white

A strudel or a stroodle is a type of pastry that originated in the Habsburg Empire. It is most often associated with Austrian cuisine, but is also traditional in the whole area formerly belonging to the Austro-Hungarian empire (for example, in Hungary known as RÃÂ©tes, in Slovenia as ÃÂ¡trudelj and Slovakia known as ÃÂ¡trÃÂºdÃÂ¾a or zÃÂ¡vin, in Serbia as ÃÂ¡trudla). The best-known kinds are Apfelstrudel (with apple) and Topfenstrudel (with Topfen soft cheese), while others include Weichselstrudel (sour cherry strudel) and Mohnstrudel (poppy seed strudel).