shami kebab

navigate by keyword : aminbad appetizing asian barbecue bbq beriani biriani biryani broil burning charcoal chicken closeup coal cook cooking cuisine delicious dining dinner dish fat fog food grill grilled heat hot indian kebabkebab lucknow lunch meal meat mughlai non pakistani picnic pieces pig preparation pulpy raw restaurant rice roast roasted savory shami shashlik shish skewer slice smoke south spicy starters steak streetfood succulent tasty traditional tunde tundey

Four round Shami Kebab patties grill-marked, garnished with fresh parsley, spices. These delicious protein-rich patties are Royalty Free Stock Photo

Shami kebab skewers presented on black plate with lemon wedges and parsley. Food close up of cooked brown dish. Tasty meal served Royalty Free Stock Photo

Shami Kebab With Chillies Royalty Free Stock Photo

Shami Kebab Made From Meat/Mutton Royalty Free Stock Photo

Awadhi Shami kebab Royalty Free Stock Photo

Shami kebab (Persian: ÃÂ´ÃÂ§Ãâ¦ÃÅ ÃÂ©ÃÂ¨ÃÂ§ÃÂ¨Ã¢â¬Å½, Urdu: ÃÂ´ÃÂ§Ãâ¦ÃÅ ÃÂ©ÃÂ¨ÃÂ§ÃÂ¨Ã¢â¬Å½, Hindi: Ã Â¤Â¶Ã Â¤Â¾Ã Â¤Â®Ã Â¥â¬ Ã Â¤â¢Ã Â¤Â¬Ã Â¤Â¾Ã Â¤Â¬), or shami tikka (Urdu: ÃÂ´ÃÂ§Ãâ¦ÃÅ ÃÂªÃÂ©ÃÂÃ¢â¬Å½, Hindi: Ã Â¤Â¶Ã Â¤Â¾Ã Â¤Â®Ã Â¥â¬ Ã Â¤Å¸Ã Â¤Â¿Ã Â¤â¢Ã Â¥ÂÃ Â¤â¢Ã Â¤Â¾), is a popular Iranian and Indian variety of kebab, also found in Pakistani cuisine. A variation of Shami kebab is found in Bangladeshi cuisine. They are also popular in Afghanistan and Azerbaijan. It is composed of a small patty of minced meat, (usually beef in Iran, or chevon in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices This is galouti kebab made out of minced meat of lamb,from the city of Lucknow,India