kokore traditional turkish dish that also popular other countries |
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| Kokoreç is a traditional Turkish dish that's also popular in other countries, especially in Greece, where it's known as kokoretsi. However, there are some differences between the Turkish and Greek versions. In Greek cuisine, people use lamb offal such as lungs, kidneys, hearts, and liver, and in Turkey, they use small and large intestine and sweetbreads without any additional ingredients |
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