indonesian tumpeng

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Indonesian tumpeng (yellow rice) with diced vegetables and fried side dishes Royalty Free Stock Photo

Indonesian Tumpeng Rice with Traditional Side Dishes Royalty Free Stock Photo

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Traditional Indonesian tumpeng platter with spicy boiled eggs (telur balado) and lettuce garnish on banana leaves Royalty Free Stock Photo

Typical Indonesian tumpeng rice with side dishes and vegetables Royalty Free Stock Photo

Typical Indonesian tumpeng rice Royalty Free Stock Photo

Indonesian tumpeng with yellow rice and various side dish Royalty Free Stock Photo

Traditional Indonesian Tumpeng Rice with Colorful Side Dishes on Wooden Tray Royalty Free Stock Photo

generated using AI.A wooden table features a traditional Indonesian Tumpeng dish, with a central cone of yellow rice surrounded Royalty Free Stock Photo

Indonesian Tumpeng Rice Royalty Free Stock Photo

generated using AI.Indonesian tumpeng, featuring a large, conical turmeric rice centerpiece on a banana leaf. Royalty Free Stock Photo

Traditional Indonesian Tumpeng Rice Platter with Assorted Side Dishes Isolated on White Background Royalty Free Stock Photo

Traditional Indonesian Tumpeng Feast with Colorful Side Dishes and Rice Cone Royalty Free Stock Photo

Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.