Close-up of fried prawns, showcasing their golden-brown, crispy texture. The prawns are evenly coated in a seasoned batter, highlighting their vibrant orange hue. The dish reflects a popular culinary method used in various cuisines worldwide, where prawns are typically deep-fried until they achieve a crunchy outer layer. The coating appears slightly uneven, giving a homemade appearance, and the visible seasonings suggest a spiced flavor profile. This presentation emphasizes the dish's savory appeal and rich taste.
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