eggshells chicken egg |
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| navigate by keyword : albumen amphibians benedict bird birds caviar chicken contained duck eaten egg eggs eggshell eggshells fish laid laying mammals membranes omelet omlet poultry quail reptile reptiles roe scrambled thin vitellus white within yolk |
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| Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen egg white, and vitellus egg yolk, contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail are also eaten. Fish eggs are called roe and caviar. |
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