bread spread with lard |
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| navigate by keyword : bread brown fat food lard leaven meal rural rustic rye sourdough tradition traditional whole |
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| Whole loaf and a slice of traditional whole-meal sourdough bread baked in traditional wood-fired bread oven. Slice is spread with lard prepared with onion and garlic. It's a typical staple in traditional rural cuisine of many countries, also in Poland. |
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